Hushy’s Sandwiches

Blistered cherry tomatoes with basil olive oil and toasted artisanal focaccia.

Green lentils simmered with tomatillo, poblano pepper, and lemon crème fraîche.

Mortadella with creamy burrata, pesto, crushed pistachios, and honey drizzle.

House-roasted turkey, toscano salami, pickled pepper remoulade, provolone, red onion, basil, and arugula.

Hazelnut shell smoked ham, toscano salami, deli pepperoni, provolone, mama lils, red onion, and parmesan aioli.

House-roasted beef, gruyere, caramelized onions, served with black garlic-oxtail au jus.

Local pork chop, red wine and honey glaze, topped with a crunchy kimchi-kewpie slaw.

Wild line-caught dover sole, fennel-cabbage slaw, served with house-made tartar sauce.

Butter lettuce with goat's milk gouda, pistachio, lime vinaigrette, and fresh herbs.

Freshly squeezed house-made scratch lemonade.

Blanco tequila, combier, fresh lime juice, and cane sugar.

Rich double shot of espresso with silky steamed milk.