Hunan Pan

Golden fried spring rolls stuffed with fresh vegetables and served with homemade sweet and sour sauce.

Dumplings filled with juicy pork and scallions, cooked steaming hot or pan-seared to perfection.

Tender soybean pods seasoned with fine sea salt and a touch of roasted sea salt.

Thick udon noodles wok-tossed with mixed seasonal vegetables in a savory soy glaze.

Thin rice noodles stir-fried with tender pork strips, bean sprouts, and fresh scallions.

Broccoli, carrots, mushrooms, and tofu tossed in our signature sweet teriyaki house sauce.

Crispy chicken chunks wok-tossed with bell peppers, garlic, and dried chili peppers in a spicy signature sauce.

Juicy jumbo shrimp stir-fried with crisp vegetables in an aromatic and spicy garlic sauce.

Grilled chicken and tender beef steak glazed with teriyaki, served alongside jasmine rice and veggies.

Freshly brewed jasmine green tea, lightly sweetened and served ice cold.

Housemade lemonade infused with fresh ginger and mint leaves for an invigorating kick.

Crisp, dry, and refreshing Japanese lager beer, perfect for pairing with Asian fusion dishes.