Hudson Social

Fresh sushi-grade tuna, whipped avocado mousse, soy-ginger reduction, served with crisp wonton crisps.

Wood-fired roasted artichoke hearts, melted pecorino romano, tender spinach, and herbs, served with toasted house focaccia.

Pan-seared jumbo shrimp, slivered garlic, chili flakes, white wine, and extra virgin olive oil served with rustic dipping bread.

Artisanal charred crust from the brick oven, San Marzano tomato sauce, fresh fior di latte mozzarella, basil, and extra virgin olive oil.

Aged Prosciutto di Parma, mission fig spread, creamy gorgonzola, fresh baby arugula, and an aged balsamic reduction glaze.

Cast-iron pressed half chicken with ultra-crisp skin, garlic-confit whipped potatoes, charred asparagus, and rosemary-lemon pan jus.

Chef’s fresh morning catch featuring seared diver scallops, jumbo shrimp, calamari, and mussels in a garlic-white wine beurre blanc.

12oz grilled USDA Prime New York Strip, black truffle herb butter, parmesan hand-cut fries, and house chimichurri.

Aged bourbon, Angostura & orange bitters, demerara syrup, Luxardo cherry, served smoked with charred oak wood over a crystal king cube.

100% blue agave blanco tequila, fresh squeezed ruby red grapefruit, lime, elderflower liqueur, soda splash, smoked chili sea salt rim.

Baked-to-order dark chocolate cake with a molten fudge core, artisanal Madagascar vanilla bean ice cream, and fresh raspberry coulis.