Howell's

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and chunky blue cheese dressing.

Lightly breaded and flash-fried calamari, served with fresh lemon wedges and warm house-made marinara sauce.

Crispy potato skins baked with melted cheddar cheese, smoky bacon bits, and chives, served with sour cream.

Rich caramelized onion broth topped with a crusty baguette and melted provolone and Swiss cheese, baked golden brown.

Juicy grilled angus beef patty with crisp lettuce, tomato, red onion, American cheese, and house spread on a toasted brioche bun.

Marinated grilled chicken breast topped with fresh avocado, crispy bacon, lettuce, and chipotle mayo on a toasted bun.

Seasonal roasted vegetables, fresh baby spinach, crumbled goat cheese, and balsamic glaze wrapped in a warm whole wheat tortilla.

12 oz certified angus New York strip cooked to perfection, served alongside truffle fries and steamed seasonal vegetables.

Fresh beer-battered cod fillet fried golden and crispy, served with thick-cut fries, house coleslaw, and tartar sauce.

Tender slow-cooked baby back pork ribs glazed in our signature sweet and smoky house BBQ sauce. Served with creamy mashed potatoes.

Freshly squeezed lemonade infused with organic raspberry puree and fresh mint leaves.

Draft IPA brewed right here in Connecticut, featuring crisp citrus and floralhop notes.