Hops on the Hill

Warm giant freshly baked pretzels served with our house craft beer-infused cheddar cheese sauce and stone-ground mustard.

Crispy chicken wings tossed in a sweet and tangy glaze brewed with our local IPA, served with celery sticks and blue cheese dressing.

Creamy local goat cheese baked with fresh herbs, tomato jam, and candied hops, served with toasted artisan sourdough bread.

Seasoned French fries topped with slow-roasted pulled pork, smoked bacon, house BBQ sauce, and a drizzle of sour cream.

Two smashed beef patties with melted cheddar cheese, caramelized onions, crispy bacon, and special sauce on a toasted brioche bun.

Slow-cooked tender pork shoulder tossed in house BBQ sauce, topped with crisp tangy coleslaw on a fresh roll.

Mixed greens, thinly sliced apples, toasted walnuts, crumbled feta cheese, and house apple cider vinaigrette dressing.

Crispy fried chicken breast topped with spicy hot honey glaze, house pickles, and chipotle mayo on a toasted brioche bun.

Three craft beer-battered fresh fish tacos with crisp purple cabbage, fresh cilantro, and lime avocado crema.

Crispy flatbread topped with fig jam, creamy goat cheese, smoked bacon pieces, and fresh arugula on top.

Our flagship India Pale Ale brewed with estate-grown hops. Bright citrus and tropical fruit notes with a crisp, refreshing finish.

Rich and robust dark ale infused with local roasted coffee beans and deep dark chocolate undertones.

Crisp, semi-sweet, and refreshing hard cider crafted entirely from local Connecticut orchard apples.

Freshly squeezed natural lemonade infused with house-made calming lavender syrup. Non-alcoholic and refreshing.