HopFly Brewing Co.

Warm, freshly baked soft pretzel served with our signature IPA-infused craft cheese sauce and stone-ground mustard.

Crispy chicken wings tossed in a sweet and savory reduction glaze made with our flagship stout and smoked chilies, served with house ranch.

Rich and creamy blend of spinach, artichoke hearts, and melted cheeses, baked with a splash of pale ale and served with warm tortilla chips.

Crispy shoestring fries tossed in white truffle oil, freshly grated parmesan cheese, and chopped parsley.

Two smashed Angus beef patties topped with melted sharp cheddar, caramelized onions, crispy bacon, and signature house sauce on a toasted brioche bun.

Crispy fried chicken breast coated in spicy Nashville hot oil, topped with cool crisp coleslaw and house pickles on a buttery brioche bun.

Fresh white fish dipped in our crisp IPA batter, served in warm corn tortillas with shredded cabbage, fresh cilantro, and chipotle crema.

Nutritious quinoa, fresh avocado, roasted sweet potato, crispy chickpeas, and seasonal vegetables tossed in a lemon tahini dressing.

Slow-smoked pork ribs glazed in a rich black lager BBQ sauce, served alongside crispy fries and creamy house coleslaw.

Cavatappi pasta tossed in a rich sharp cheddar cheese sauce, loaded with crispy bacon bits, fresh jalapeño slices, and a golden breadcrumb crust.

Our flagship craft IPA featuring vibrant notes of tropical fruit, bright citrus, and a crisp, hop-forward finish.

A robust, full-bodied dark ale infused with rich dark chocolate, Madagascar vanilla, and roasted specialty malts.

Freshly squeezed house-made lemonade gently infused with natural organic lavender syrup.