Hop Culture Farms & Brew Company

Oven-baked artisan pretzels served warm with house-made craft beer mustard and warm cheddar cheese dip.

Creamy spinach and artichoke dip with a subtle farm-grown hop infusion, served with toasted rustic bread.

Crispy chicken wings tossed in our signature BBQ sauce made with house stout beer. Served with house ranch dressing.

Juicy local beef patty topped with aged cheddar, crispy bacon, beer-caramelized onions, and fresh lettuce on a toasted brioche bun.

Herb-marinated chicken breast, provolone cheese, sliced avocado, tomato, and garlic aioli on artisan ciabatta bread.

Three blonde ale-battered fish tacos topped with crispy pickled cabbage, fresh cilantro, and chipotle crema on warm corn tortillas.

Artisan pork bratwurst simmered in our house IPA, served with house-made beer sauerkraut and roasted farm potatoes.

Selection of artisan cheeses from local farms, cured meats, dried fruits, regional honey, and crisp crackers.

Mixed seasonal greens, thinly sliced apples, toasted walnuts, crumbled goat cheese, and house apple cider vinaigrette dressing.

Our flagship IPA brewed with hops grown directly on our family farm in Hebron, CT. Highly aromatic, citrusy, and refreshing.

Light, crisp, and exceptionally easy-drinking blonde ale, perfect for enjoying on our outdoor patio seating.

Freshly squeezed house-made lemonade infused with a delicate touch of local lavender. Non-alcoholic and wonderfully refreshing.