Home on the Range

Tender chicken wings slow-smoked over hickory wood, tossed in our signature house BBQ sauce.

Crispy potato skins stuffed with melted cheddar cheese, smoky bacon bits, and fresh chives, served with sour cream.

Tender spinach and artichoke hearts in a rich, creamy cheese blend, baked until bubbly and served with crispy tortilla chips.

Thick-cut onion rings dipped in craft beer batter, fried golden brown, and served with chipotle ranch dressing.

Juicy Angus beef patty topped with smoked cheddar cheese, crisp bacon, lettuce, tomato, and house BBQ sauce on a toasted brioche bun.

Crispy fried chicken breast topped with creamy southern coleslaw and tangy pickles on a toasted brioche bun.

Slow-cooked tender pork ribs generously glazed with our sweet and smoky BBQ sauce. Served with hand-cut fries and coleslaw.

Certified Angus Ribeye grilled to perfection, topped with herb compound butter, served with rustic mashed potatoes and seasonal vegetables.

Fresh Alaskan salmon fillet glazed with sweet bourbon reduction, served over a bed of rice pilaf and grilled asparagus.

Cavatappi pasta in a rich four-cheese cheddar sauce, topped with slow-smoked pulled beef brisket and crispy breadcrumb crust.

Freshly brewed black tea sweetened to traditional southern perfection and served over ice with a fresh lemon wedge.

House-made classic lemonade blended with a sweet wild blackberry puree and fresh mint leaves.

Draft IPA brewed locally in Connecticut breweries, featuring bright citrus and floral hop notes.