Holy Cow

Crispy on the outside and creamy on the inside, made with local mushrooms and fresh herbs.

Smooth and comforting soup prepared with seasonal squash and a touch of fresh ginger.

Grilled skewers with a sesame-soy glaze, served with fresh scallions.

Our famous house-made plant-based burger on organic artisanal bun with lettuce, tomato, and special sauce.

Juicy vegan patty topped with smoky barbecue sauce, caramelized onions, and melted vegan cheese.

Golden falafel wrapped in fresh flatbread with cucumber salad, tahini, and mint.

Farm-fresh vegetables simmered in an aromatic coconut green curry sauce, served with jasmine rice.

Organic quinoa, avocado, roasted sweet potato, crispy chickpeas, and a lemon-tahini dressing.

Layers of fresh pasta, lentil and mushroom ragout, vegan béchamel, and melted cheese.

Locally roasted specialty coffee with notes of chocolate and nuts.

Fresh lemonade infused with organic lavender flowers and a touch of natural sweetness.

Spiced black tea brewed with steamed oat milk and natural vanilla.