Hog River Brewing Company

Oven-baked artisan soft pretzels served warm with whole grain mustard and IPA-infused cheddar cheese sauce.

Crispy wings tossed in our signature stout and bourbon glaze, served with celery sticks and housemade ranch dressing.

Hand-cut French fries tossed with white truffle oil, freshly grated parmesan cheese, and fine fresh herbs.

Warm creamy blend of artichoke hearts, tender spinach, and melted cheeses infused with house ale, served with toasted sourdough bread.

Double grass-fed beef patties, smoked cheddar, crispy bacon, beer-caramelized onions, and secret sauce on a toasted brioche bun.

Crispy fried chicken breast coated in spicy Nashville oil, house pickles, and creamy coleslaw served on a brioche bun.

Slow beer-braised pulled pork, smoked ham, swiss cheese, pickles, and dijon mustard on pressed crispy cuban bread.

Cilantro hummus, fresh avocado, roasted bell peppers, cucumber, baby spinach, and feta cheese wrapped in a spinach tortilla.

Fresh cod fillet fried in a light, crispy batter made with our signature IPA, served with french fries, house tartar sauce, and lemon.

Soft corn tortillas filled with beer-braised pork carnitas, pickled red onion, fresh cilantro, roasted salsa verde, and crema.

Cavatappi pasta tossed in a rich aged cheddar and gouda cream sauce, topped with toasted breadcrumbs and smoked bacon.

Our flagship house IPA, perfectly balanced with bright citrus and floral fresh hop notes. 6.5% ABV.

Robust dark stout brewed with locally roasted coffee beans and rich dark chocolate notes. 7.0% ABV.

Freshly squeezed natural lemonade infused with a delicate organic lavender syrup.

Crisp and refreshing locally sourced sparkling spring water in a can.