Hinoki

Steamed young soybeans lightly sprinkled with sea salt.

Pan-fried Japanese dumplings filled with juicy pork and vegetables, served with a zesty ponzu dipping sauce.

Lightly seared sesame-crusted yellowfin tuna, served with daikon radish and truffle ponzu sauce.

Fluffy steamed bao buns filled with braised pork belly, pickled cucumber, hoisin, and sriracha mayo.

Rich 12-hour simmered pork broth, handcrafted noodles, tender chashu pork, marinated soft-boiled egg, and bamboo shoots.

Pan-seared salmon fillet glazed with house-made sweet teriyaki sauce, served with sauteed seasonal vegetables and steamed rice.

Wok-tossed rice noodles with jumbo shrimp, eggs, bean sprouts, crushed peanuts, and traditional tangy tamarind sauce.

Shrimp tempura and cucumber inside, topped with sliced avocado, sweet unagi glaze, and tobiko roe.

Spicy tuna and avocado topped with torch-seared salmon, spicy mayo, crunchy tempura flakes, and scallions.

Premium Wagyu beef grilled over binchotan charcoal skewers, finished with truffle garlic butter.

Refreshing roasted green tea, unsweetened and served over ice.

Handcrafted lemonade made with fresh Japanese yuzu citrus and a hint of mint.

Premium sake featuring floral notes, fruit aromatics, and a smooth, clean finish.