Himalayan Nepali & Tibetan Restaurant

Juicy Tibetan-style steamed dumplings filled with minced chicken seasoned with Himalayan herbs, served with a spicy tomato-sesame dipping sauce.

Delicately wrapped steamed dumplings stuffed with fresh mixed vegetables, cabbage, paneer, and aromatic spices.

Grilled tender lamb pieces marinated in mustard oil, garlic, ginger, and traditional Nepali spices. Served cold.

Traditional Tibetan noodle soup featuring a clear, aromatic broth, seasonal vegetables, garlic, and fresh cilantro.

Tender tandoori chicken cooked in a rich, creamy tomato and butter sauce with a special Himalayan mountain spice blend.

Wok-fried noodles tossed with tender chicken strips, onions, bell peppers, and house special savory soy sauce.

Bone-in tender goat pieces slow-cooked in a robust onion, tomato, ginger, and Nepalese garam masala gravy.

Fresh Indian cheese cubes (paneer) simmered in a smooth, creamy pureed spinach sauce flavored with garlic and cumin.

Traditional complete platter featuring basmati rice, lentil soup (daal), chicken or lamb curry, sautéed greens, potato side, and tomato achar.

Tibetan bread stuffed with seasoned minced meat and onions, deep-fried to golden, crispy perfection on the outside.

Bone-in chicken prepared rustic mountain-village style with roasted coriander seeds, dried chilies, and homemade garlic paste.

Refreshing traditional yogurt smoothie blended with sweet mango pulp and a gentle hint of cardamom.

Authentic Nepalese black tea slow-boiled with whole milk, fresh ginger, and aromatic mountain spices.