Hibachi Lounge

Young soybean pods lightly salted with fine sea salt.

Pan-seared pork and vegetable dumplings served with savory ponzu dipping sauce.

Jumbo shrimp dipped in light batter and flash-fried to crispy perfection.

Seared yellowfin tuna served rare with sesame seeds and citrus ponzu sauce.

Tender grilled chicken breast with hibachi vegetables, fried rice, and soup or salad.

Prime cuts of tender filet mignon grilled to order with mushrooms and garlic butter.

Juicy shrimp and sweet sea scallops seared on the grill with lemon and herbs.

Crispy golden tofu served alongside a colorful assortment of fresh seasonal vegetables.

The ultimate house trio featuring tender steak, juicy chicken, and succulent shrimp.

Shrimp tempura and cucumber roll topped with sliced avocado and sweet eel sauce.

Crab, avocado, and cream cheese inside, topped with baked spicy tuna and masago.

Refreshing, lightly sweetened green tea brewed fresh daily.

Vibrant house-made lemonade infused with aromatic Japanese yuzu citrus.

Premium dry, aromatic sake with delicate floral and fruity notes.