Hibachi Grill & Supreme Buffet

Golden fried spring rolls stuffed with fresh mixed vegetables, served with sweet and sour dipping sauce.

Dumplings filled with juicy pork and vegetables, served with special ginger soy dipping sauce.

Comforting traditional soup featuring silky ribbons of beaten eggs in a savory golden broth.

Spicy and tangy broth loaded with tofu, bamboo shoots, wood ear mushrooms, and egg.

Crispy chunks of chicken tossed in a sweet, savory, and slightly spicy glaze served with fresh broccoli.

Crispy battered shrimp tossed in a creamy honey sauce topped with crunchy glazed walnuts.

Tender strips of beef wok-tossed with crisp green bell peppers and onions in a savory brown oyster sauce.

Soft wheat noodles wok-tossed with tender chicken strips and fresh seasonal vegetables in chef's special sauce.

Choose your fresh meats (chicken, steak, shrimp, scallops) and vegetables, cooked to order on the teppanyaki grill by our chefs.

Daily chef selection featuring California rolls, spicy tuna rolls, salmon nigiri, and avocado rolls.

Wok-fried whole shrimp tossed with fresh jalapeños, garlic, scallions, and savory sea salt seasoning.

Sweet and creamy spiced Thai black tea brewed with aromatic herbs and topped with condensed milk.

Unlimited access to our pastry selection, fresh tropical fruits, gelatin desserts, and soft-serve ice cream bar.