Heirloom Market at Comstock Ferre

Comforting soup prepared daily with seasonal local vegetables and fresh herbs, served with a slice of artisanal sourdough bread.

Selection of local New England cheeses, organic dried fruits, toasted walnuts, and wild honey with whole-grain crackers.

House-sliced organic turkey, melted provolone, fresh basil pesto, and ripe tomatoes pressed on artisanal ciabatta bread.

Locally sourced grilled chicken breast, crispy bacon, hydroponic lettuce, juicy tomato, and garlic mayo on toasted sourdough bread.

Roasted zucchini, bell peppers, red onion, fresh baby spinach, and creamy goat cheese with a drizzle of balsamic reduction.

Scrambled farm-fresh egg, aged cheddar cheese, sliced avocado, and tender baby spinach on a freshly baked whole grain English muffin.

Organic quinoa, seasonal mixed greens, crisp apples, dried cranberries, pecans, and local apple cider vinaigrette.

Locally grown crisp romaine lettuce, grilled chicken, housemade sourdough croutons, shaved parmesan cheese, and artisanal caesar dressing.

Base of organic farro and quinoa, fresh avocado, curry-roasted chickpeas, cherry tomatoes, cucumber, and creamy lemon-tahini dressing.

Locally roasted espresso paired with steamed organic milk (oat or almond milk options available).

Steeped for 18 hours for a smooth, naturally sweet flavor profile with subtle chocolate undertones.

Organic black tea infused with aromatic Indian spices, vanilla, and textured warm milk.

Classic housemade lemonade delicately infused with locally grown organic lavender blossoms.

Freshly baked sweet roll with aromatic cinnamon, topped with a smooth vanilla glaze.