Hawksmoor

Fresh coastal oysters served with shallot mignonette and lemon.

Tender scallops roasted over live charcoal with white port and garlic butter.

Juicy langoustines served with house-made tartar sauce.

Lightly smoked mackerel with seasonal greens and zesty citrus dressing.

35-day dry-aged ribeye steak cooked to perfection over live charcoal.

Exceptionally tender grass-fed beef tenderloin, juicy and full of rich flavor.

Fresh sustainable coastal catch served with smooth potato purée and fine herbs.

Generous sharing cuts of rare native dry-aged beef, served with roasted bone marrow and slow-cooked onions.

Charcoal-roasted rump of beef with beef-dripping roast potatoes, Yorkshire pudding, and bone marrow gravy.

Dry-aged beef patty topped with Montgomery Cheddar, smoked bacon, and special sauce.

Refreshing mix of Beefeater 24 gin, ginger, lemon juice, and pale ale.

Artisanal lemonade infused with wild herbs and fresh squeezed citrus.