Hata

Delicately creamy porridge made with oat milk, topped with our awesome homemade seasonal toppings.

Housebaked granola made with toasted Scottish oats, coconut oil, and mixed nuts, topped with homemade berry compote, thick Greek yoghurt & seasonal fruit.

Scottish porridge oats soaked in oat milk & coconut yoghurt, topped with homemade spiced apple compote, dark chocolate, blueberries, mixed nuts & cinnamon.

Scottish porridge oats soaked in oat milk & coconut yoghurt, topped with fresh banana, Nutella & Hata's homemade berry compote.

Fresh avocado on sourdough toast with housemade sumac & olive dressing, rocket & lemon.

Flaky croissants with extra mature cheddar, ham & honey mustard glaze, or brie, prosciutto & onion chutney.

Grilled halloumi, hummus, olive, artichokes & sundried tomato antipasti on sourdough, topped with fresh rocket.

Savory chorizo, caramelised onions, Manchego cheese, roasted peppers & rocket on artisan bread.

Smoked Polish sausage, Edam cheese, sauerkraut & mustard mayonnaise, toasted to golden perfection.

Hearty vegan soup of the day served with a slice of toasted sourdough and salted butter.

Premium ceremonial matcha green tea blended with steamed oat milk and a hint of natural vanilla.

Slow-dripped single origin coffee poured over ice with sweet condensed milk. Refreshing, bold & sweet.

House-fermented probiotic drink brewed with green tea and tangy, floral hibiscus flowers.

A nourishing, caffeine-free blend of earthy beetroot powder, rich cocoa, and creamy steamed milk.

Double shot of specialty single origin espresso combined with microfoamed velvety milk.