Harvest Cafe and Bakery

Creamy slow-roasted farm tomato soup finished with fresh basil and extra virgin olive oil.

Toasted sourdough bread topped with creamy smashed avocado, pickled radishes, sesame seeds, and a poached egg.

Creamy Greek yogurt layered with house-made crunchy granola, fresh seasonal berries, and wild honey.

Sliced roasted turkey, crispy bacon, melted sharp cheddar, and herb aioli on toasted artisanal brioche.

Thick-cut artisanal bacon, crisp romaine lettuce, ripe tomatoes, and garlic mayo on toasted whole grain bread.

Mixed field greens, grilled chicken breast, Honeycrisp apple slices, candied walnuts, and gorgonzola cheese with cider vinaigrette.

House-made hummus, fresh spinach, cucumber, roasted peppers, avocado, and feta cheese wrapped in a spinach tortilla.

Classic French butter croissant, flaky, golden brown to perfection, and baked fresh every morning.

Tender sweet roll swirled with aromatic Saigon cinnamon and topped with rich cream cheese frosting.

Fluffy muffin bursting with juicy wild blueberries and topped with a crunchy butter and sugar streusel.

Whole loaf of slow-fermented artisanal sourdough bread with a crackly crust and soft, chewy crumb.

Artisanal espresso with steamed milk, infused with French lavender and a hint of pure vanilla syrup.

Single-origin coffee beans cold-steeped for 18 hours for a smooth, rich, and naturally sweet finish.

Aromatic black tea chai spices combined with cold milk and ice for a refreshing, spiced beverage.