Harvest Bakery

Flaky and golden on the outside, rich and buttery on the inside, baked fresh every morning.

Fluffy muffin bursting with fresh wild blueberries and topped with a sweet crystal sugar crust.

Soft spiraled dough rolled with aromatic cinnamon and generously topped with creamy cream cheese icing.

Tender and crumbly scone infused with bright orange zest and tart dried cranberries.

Scrambled egg, smoked bacon, sharp cheddar cheese, and fresh avocado on a toasted brioche bun.

House-roasted turkey breast, melted provolone cheese, fresh baby spinach, and basil pesto on ciabatta bread.

Toasted artisan sourdough bread topped with smashed avocado, blistered cherry tomatoes, and sesame seeds.

Slow-fermented artisan sourdough loaf featuring a dark, crisp crust and a chewy, airy crumb.

Thinly sliced local apples layered on buttery flaky pastry crust with cinnamon and toasted almonds.

Baked savory pie featuring a rich egg custard, smoked bacon, and nutty Gruyère Swiss cheese.

Rich espresso combined with velvety steamed milk and a delicate layer of silky microfoam.

Espresso, rich dark house chocolate, and cold milk poured over ice, topped with whipped cream.