Harry's Eatery

Juicy chicken wings tossed in your choice of house buffalo or smoky BBQ sauce, served with blue cheese dressing and crisp celery sticks.

Thick-cut onion rings dipped in a crispy craft beer batter and fried to golden perfection. Served with roasted garlic aioli.

A creamy blend of tender spinach, artichoke hearts, and a rich melted cheese blend. Served with warm, crispy tortilla chips.

Juicy angus beef patty, aged cheddar cheese, crisp lettuce, ripe tomato, and red onion on a toasted brioche bun with seasoned fries.

Crispy fried chicken breast topped with tangy pickles and our signature house sauce on a soft brioche bun.

Char-grilled zucchini, bell peppers, and eggplant with creamy goat cheese and a drizzle of balsamic reduction in a whole wheat tortilla.

Tender, fall-off-the-bone pork ribs glazed in our signature BBQ sauce. Served with creamy coleslaw and house-cut french fries.

Fresh Atlantic salmon fillet grilled to perfection, topped with zesty lemon herb butter. Served with roasted asparagus and rice pilaf.

Fresh fettuccine tossed in a rich, creamy parmesan alfredo sauce, topped with grilled chicken breast and crispy bacon bits.

Freshly squeezed lemonade infused with natural strawberry purée and fresh mint leaves. Refreshing and vibrant.

Draft IPA brewed right here in Connecticut, featuring citrus notes and a balanced, hop-forward finish.

Classic freshly brewed black tea, lightly sweetened and served over ice with a fresh lemon wedge.