Harpoon Tap Room

Warm artisan baked pretzels served with house-made IPA cheddar cheese sauce and coarse grain mustard.

Crispy chicken wings tossed in our signature stout and sweet chili glaze, served with house ranch.

Fresh spinach and tender artichokes baked in a rich, creamy cheese blend, served with warm tortilla chips.

Two smashed beef patties with aged cheddar, caramelized onions, crispy bacon, and special sauce on a toasted brioche bun.

Fresh cod fillet dipped in Harpoon IPA batter, fried golden brown with seasoned fries and house tartar sauce.

Crispy fried chicken breast coated in Nashville hot oil, house pickles, and creamy coleslaw on a brioche bun.

Slow-cooked tender pork ribs glazed with a robust dark stout BBQ sauce, served with seasoned fries and coleslaw.

Cavatappi pasta tossed in a rich three-cheese artisanal sauce, topped with toasted breadcrumbs and smoked bacon bits.

Fresh grilled salmon over mixed greens, candied walnuts, crumbled goat cheese, sliced apples, and cider vinaigrette.

New England's original IPA, well-balanced with a hop-forward flavor profile and a crisp citrus finish.

Medium-bodied amber ale featuring a subtle floral hop character and a smooth malt finish.

Freshly squeezed homemade lemonade blended with a sweet wild raspberry puree.