Harp & Dragon Pub

Crispy golden french fries smothered in melted pub cheese, topped with crispy bacon bits and fresh scallions.

Crispy wrappers stuffed with slow-braised corned beef, cabbage, and cheddar cheese, served with a zesty horseradish cream sauce.

Juicy chicken wings fried to perfection and tossed in our signature sweet and smoky Guinness reduction glaze.

Rich and comforting creamy soup made with tender potatoes, fresh leeks, a touch of heavy cream, and crispy bacon garnish.

Tender minced lamb and beef with carrots and peas in rich gravy, topped with golden browned mashed potatoes.

Fresh cod fillet dipped in beer batter, fried golden and crisp, served with thick-cut fries, mushy peas, and house tartar sauce.

Juicy grilled Angus beef patty topped with smoked cheddar, crispy bacon, caramelized onions, and signature house sauce on a toasted brioche bun.

Traditional Irish pork sausages served over a bed of creamy mashed potatoes, smothered in rich house red wine and onion gravy.

Tender chunks of beef simmered for hours in a rich Guinness stout broth with root vegetables and aromatic herbs, served with warm bread.

Slow-cooked house-cured corned beef piled high with sauerkraut, melted Swiss cheese, and Russian dressing on grilled rye bread.

Tender chicken pieces sautéed with peppers and onions in a mild, aromatic curry sauce, served with a split of white rice and french fries.

The iconic rich and dark dry Irish stout on draft, poured with its signature creamy, smooth head.

Smooth, malt-forward amber-red ale with subtle caramel notes and a clean, balanced finish.

Refreshing freshly squeezed lemonade lightly sweetened and muddled with fresh garden mint leaves.