Harlan Social

Tender braised meatballs in house marinara, topped with fresh whipped ricotta and basil.

Moroccan-spiced cauliflower with tahini, fresh pomegranate, toasted almonds, and fresh herbs.

Crispy chicken wings tossed in our sweet and smoky bourbon glaze, served with house blue cheese.

Fresh diced ahi tuna in ponzu marinade, avocado, crispy wonton chips, and spicy sriracha mayo.

Prime beef blend, aged sharp cheddar, thick-cut bacon, caramelized onions, served with truffle fries.

Cast-iron roasted half chicken, garlic mashed potatoes, haricots verts, and natural pan jus.

Creamy arborio rice with assorted wild mushrooms, aged parmesan reggiano, and white truffle oil.

Slow-braised beef short ribs in red wine for 12 hours, served over creamy polenta and glazed carrots.

Crispy-skin fresh salmon served with parsnip puree, sautéed baby spinach, and lemon herb emulsion.

Certified Angus NY strip steak cooked to perfection, herb butter, truffle fries, and baby arugula salad.

Woodford Reserve bourbon, angostura bitters, local maple syrup, and a smoked orange peel.

Jalapeño-infused 100% agave tequila, Cointreau, fresh lime juice, and a tajin chili salt rim.