Harborside Pizza

Crispy artisanal bread baked with fresh garlic butter, a blend of mozzarella and provolone cheese, served with house marinara.

Crispy chicken wings tossed in your choice of spicy buffalo, smoky BBQ, or garlic parmesan, served with cooling ranch dressing.

Tender calamari lightly battered and fried to golden perfection, served with lemon wedges and zesty marinara dipping sauce.

San Marzano tomato sauce, fresh buffalo mozzarella, sweet basil, and a drizzle of extra virgin olive oil on artisanal sourdough crust.

Fresh chopped Atlantic clams, fresh garlic, olive oil, oregano, and a heavy dusting of pecorino romano cheese (no tomato sauce).

Loaded with artisanal pepperoni, Italian sausage, fresh mushrooms, bell peppers, red onions, and black olives.

Sautéed fresh spinach, creamy ricotta dollops, mozzarella, minced garlic, and a hint of fresh lemon zest.

Folded baked dough stuffed with savory ham, creamy ricotta, mozzarella, and parmesan cheese, served with warm marinara.

Al dente penne pasta tossed with grilled chicken breast in a creamy, velvety tomato vodka sauce finished with parmesan.

House-made Italian meatballs in rich marinara topped with melted mozzarella cheese on a toasted hoagie roll.

Crisp romaine lettuce, house garlic croutons, shaved parmesan cheese, and grilled chicken breast tossed in creamy Caesar dressing.

Freshly squeezed house-made lemonade infused with natural sweet strawberry puree.

Draft IPA brewed at local Connecticut craft breweries featuring bright citrus and pine hop notes.

Freshly brewed black tea served ice-cold with a lemon wedge.