Hank's Restaurant

Spinach, artichoke hearts and three cheeses (Parmesan, Romano, Mozzarella) blended in a creamy Alfredo sauce. Served with nachos.

Fried calamari tossed with banana peppers in a garlic butter and white wine sauce.

Two Potato Skins, Two Fried Mozzarella, Two Buffalo Wings, Two Chicken Tenders and Onion Petals.

Shaved Steak, Onions & Cheese in a crispy egg roll wrapper.

More than a quarter pound of choice ground beef served with lettuce and tomato.

Philly style with mountains of thinly sliced steak topped with melted cheese and fried onions on a grinder roll.

Corned beef piled high and topped with sauerkraut, Swiss cheese and Russian dressing, then grilled to perfection.

Tender chicken with avocado, bacon, cheese, and bistro sauce wrapped in a warm tortilla.

A breaded chicken breast served on a bed of spaghetti with marinara sauce. Served with garlic bread & choice of soup or side salad.

Tender chicken sauteed with garlic and mushrooms, tossed in a rich marsala wine sauce. Served with starch and soup or salad.

Hank's original recipe since 1960. The works loaded down for a hearty mix of flavors on 8 slices.

Our own sliced white turkey meat served with herb stuffing, topped with gravy and real mashed potatoes.

Rotating selection of local craft beers on draft. Ask your server for this week's featured local brews.

Freshly brewed iced tea prepared daily, served sweet or unsweetened with a fresh lemon wedge.