Hanami Japanese Sushi & Hibachi Steak House

Young soybeans steamed to perfection and sprinkled with fine sea salt.

Pan-fried Japanese dumplings filled with juicy pork and vegetables, served with house ponzu sauce.

Seared rare tuna slices served with a zesty citrus ponzu sauce and scallions.

Fresh shrimp lightly battered and deep-fried to a golden, crispy perfection.

Tender filet mignon and juicy chicken breast grilled teppanyaki style with mixed vegetables.

Juicy shrimp and succulent sea scallops grilled hibachi style with garlic butter.

Fresh Atlantic salmon fillet glazed with house sweet teriyaki sauce, served with rice and vegetables.

Eel and cucumber inside, topped with fresh avocado slices and sweet eel sauce.

California roll inside, topped with an assortment of fresh raw fish and avocado slices.

Spicy tuna and crunchy cucumber topped with baked seafood in a spicy signature sauce.

9 pieces of chef's choice premium nigiri accompanied by a spicy tuna roll.

Refreshing and lightly sweetened traditional Japanese green tea served chilled.

Premium refined sake with subtle fruity notes and a clean, elegant finish.

Crisp and refreshing dry Japanese lager, perfect pairing for sushi and hibachi.