Hana Tokyo

Tender steamed soybeans lightly seasoned with sea salt.

Pan-fried or steamed Japanese dumplings stuffed with juicy pork and vegetables.

Fresh shrimp in a light, crispy tempura batter served with tentsuyu dipping sauce.

Traditional fermented soybean paste broth with tofu, wakame seaweed, and scallions.

Fresh spicy tuna and crisp cucumber wrapped in nori seaweed and seasoned rice.

Kani crab stick, avocado, and cucumber, rolled with sesame seeds and fish roe.

Fresh premium salmon paired with buttery sliced avocado.

Eel and cucumber inside, generously topped with sliced avocado and sweet eel sauce.

Tender filet mignon grilled teppanyaki-style with mixed vegetables and fried rice.

Juicy grilled chicken and plump shrimp cooked with garlic butter and fresh vegetables.

Atlantic salmon fillet glazed in our signature sweet teriyaki sauce, served with rice and veggies.

Thick Japanese udon noodles stir-fried in a wok with fresh seasonal vegetables.

Refreshing, chilled brewed Japanese green tea with zero added sugar.

Classic Japanese carbonated soft drink sealed with a glass marble (original flavor).

Premium Japanese rice lager, crisp, clean, and refreshing finish (12 oz bottle).