Hacienda Villa

Fresh seafood marinated in lime juice, cilantro, red onion, and a touch of chili.

Three crispy empanadas filled with seasoned ground beef, served with chimichurri sauce.

The traditional Colombian platter with beans, rice, ground beef, pork belly, chorizo, egg, and avocado.

Chicken marinated in Andean spices and slow-roasted to perfection. Served with fried yuca.

Strips of beef stir-fried with onions, tomatoes, and chili, served over fries and white rice.

Refreshing natural juice made from freshly squeezed passion fruit.