Yuzu Ceviche
$22.00Mixed Sashimi, Octopus, Tomato, Shiso Leaf, Red Onion, Yuzu Juice, EVOO, Candied Yuzu, Soy Sauce.
Tako Kale
$12.00Sliced Boiled Octopus with Sesame Oil and Ponzu Soy Sauce, topped with Roasted Walnuts over Kale.
Agedashi Tofu
$11.00Deep Fried Tofu and Eggplant with Grated Daikon Radish in Veg Dashi Broth.
Yaki Kinoko Mushroom
$17.00King Trumpet, Maitake, Oyster, Shimeji Mushrooms, Sautéed in Garlic Soy, Butter, Sake.
House Made Fresh Tofu
$7.00Fresh Tofu, Soy Sauce, Hawaiian Black Salt, Yuzu.
Pork Tenderloin Katsu
$14.00Panko Breaded, Egg, Deep fried Pork Loin Cutlet.
Kakuni Pork Short Rib
$12.002 pc Simmered Kurobuta Pork Short Rib with Soy Sauce, Dashi, Scallion.
Okonomi Brussels Sprouts
$14.00Deep Fried Brussels Sprouts, Okonomiyaki Sauce, Mayonnaise, Daikon, Scallion, Bonito and Tempura Flakes.
Black Cod Teishoku
$30.00Grilled Yuzu Soy Sauce cured Black Cod. Served as Teishoku with Rice, Pickles, and Salad or Miso Soup.
Shio Koji Tori Kara Teishoku
$24.00Shio Ko-ji Marinated Japanese Fried Chicken. Served as Teishoku with Rice, Pickles, and Salad or Miso Soup.
Salmon Saikyo Miso Yaki Teishoku
$24.00Grilled Kyoto Yuzu Miso Cured Salmon. Served as Teishoku with Rice, Pickles, and Salad or Miso Soup.
Roasted American Wagyu Beef Bowl
$33.00Roasted Beef Over Rice, with Poached Egg, Scallion, House BBQ Sauce.
Mini Harasu Don
$20.00Miso Marinated Grilled Salmon Belly with Ikura (Salmon Roe) over Rice.
Unagi Gohan
$33.00Grilled Eel over Mixed Rice (Chopped Eel, Egg) with House Nitsume Sauce.
American Wagyu Beef Curry Rice
$27.00House Blended Curry Spices, American Wagyu Beef Soup Stock over Steamed Rice, Topped with Roasted Beef.