Guliano's Bakery

Crispy crust with a soft, airy interior, baked fresh daily in a stone oven.

Fluffy focaccia topped with extra virgin olive oil, fresh rosemary, and Kalamata olives.

Toasted Tuscan bread topped with garlic-marinated tomatoes, fresh basil, and balsamic reduction.

Prosciutto di Parma, fresh mozzarella, ripe tomatoes, and basil pesto on crusty ciabatta bread.

Buffalo mozzarella, heirloom tomatoes, fresh basil leaves, and balsamic glaze on freshly baked bread.

Breaded chicken cutlet, house-made marinara sauce, and melted provolone on a crusty Italian roll.

Crispy pastry shell filled with sweet ricotta cream, vanilla, and dark chocolate chips.

Flaky, shell-shaped layered pastry filled with sweet ricotta, semolina, and a hint of citrus.

Espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with bitter cocoa.

Flaky, buttery Italian croissant, freshly baked and filled with rich chocolate hazelnut spread.

Bold and aromatic Italian espresso shot topped with a rich layer of crema.

Fresh espresso topped with silky steamed milk and a generous layer of velvety foam.

Refreshing lemonade made with freshly squeezed Sicilian lemons and a hint of fresh mint.