Guildford Arms

Traditional thick Scottish soup made with smoked haddock, tender potatoes, and onions in a rich cream broth, served with crusty bread.

Delicate Scottish smoked salmon ribbons served on toasted sourdough with herb cream cheese and capers.

Golden, crispy croquettes packed with melted mature cheddar and a hint of our house ale, served with whole grain mustard.

Smooth chicken liver pâté infused with Scotch whisky, served with sweet fig chutney and toasted house bread.

Fresh haddock fillet dipped in a light ale batter, fried golden and crispy. Served with hand-cut chips, mushy peas, and tartar sauce.

Tender minced lamb and garden vegetables in a rich red wine gravy, topped with golden, baked mashed potatoes.

Juicy local Angus beef patty, smoked cheddar, crispy bacon, lettuce, tomato, and house special sauce on a toasted brioche bun, served with fries.

Handcrafted Cumberland pork sausages served over a bed of creamy mashed potatoes, smothered in a rich caramelized onion gravy.

10 oz grilled sirloin steak, draped in a luxurious cream and single malt Scotch whisky reduction. Served with roasted vegetables and jacket potato.

Chunks of beef slowly braised for hours in a robust dark ale with carrots, mushrooms, and herbs, served in a warm bread bowl.

Fresh Atlantic salmon fillet pan-seared with a light lemon-dill sauce, served with sautéed asparagus and sweet potato mash.

Rotating selection of traditional Scottish and British real ales served directly from the cask at the ideal temperature.

Three 1 oz tastings of curated single malt Scotch whiskies representing different regions: Speyside, Islay, and Highland.

Crisp, refreshing, and lightly sweet locally-crafted apple cider, served ice-cold.