Guacamole's Mexican Cuisine

Ripe avocados mashed to order with cilantro, onions, tomatoes, and a squeeze of lime.

Oaxaca-style melted cheese blended with spicy chorizo, served with warm flour tortillas.

Three marinated pork tacos with pineapple, onions, and cilantro on corn tortillas.

Tortillas stuffed with shredded chicken, topped with spicy green tomatillo sauce and queso fresco.

A volcanic mix of grilled steak, chicken, shrimp, panela cheese, and cactus in a special house sauce.

Traditional sweet rice drink flavored with cinnamon, refreshing and creamy.