Groton Publick House Pub & Eatery

Crispy chicken wings tossed in our signature house buffalo sauce, served with chunky blue cheese dressing and fresh celery sticks.

Warm oven-baked soft pretzel lightly salted, served with our signature warm craft beer cheddar dipping sauce and spicy brown mustard.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served piping hot with crispy corn tortilla chips and toasted pita bread.

Crispy potato skins loaded with local smoked bacon, melted cheddar cheese blend, and fresh chives, served with cool sour cream.

Juicy locally sourced beef patty, Vermont cheddar cheese, crisp lettuce, ripe tomato, red onion, and signature house spread on a toasted brioche bun with fries.

Crispy buttermilk fried chicken breast, house pickles, creamy southern coleslaw, and spicy sriracha mayo on a toasted brioche bun.

Fresh local cod fillet dipped in light craft beer batter, fried golden and crispy, served with seasoned french fries, house tartar sauce, and lemon.

Cavatappi pasta tossed in a rich, creamy four-cheese sauce, infused with white truffle oil, crispy bacon bits, and an herb breadcrumb crust.

Tender pork ribs slow-braised with local IPA, glazed with sweet and smoky house BBQ sauce, served with seasoned fries and fresh coleslaw.

Crisp romaine lettuce tossed in house Caesar dressing with garlic croutons, freshly grated parmesan cheese, topped with sliced grilled chicken breast.

Rotating selection of cold craft IPA from esteemed New England craft breweries. Served fresh on tap in a pint glass.

Expertly crafted seasonal cocktail featuring premium spirits and fresh seasonal fruit juices. Ask your server for today's featured blend.