GRK Grill

Smooth chickpea puree with tahini, lemon, and extra virgin olive oil. Served with warm pita bread.

Crispy phyllo dough triangles filled with fresh spinach, feta cheese, and aromatic herbs.

Grilled marinated chicken skewers, served with rice pilaf, Greek salad, and tzatziki sauce.

Slow-roasted lamb and beef served in pita bread with tomato, red onion, and tzatziki sauce.

Layered eggplant, potatoes, and seasoned ground meat, topped with a creamy bechamel sauce.

Frothy Greek-style iced coffee, served with or without milk.