Griswold Coastal Forest Trail

Traditional rich and creamy chowder packed with fresh local clams, tender potatoes, and smoked bacon.

Pan-seared jumbo lump crab cakes served golden brown with house-made lemon herb tartar sauce.

Mixed wild field greens tossed with toasted walnuts, dried cranberries, and creamy goat cheese in a maple balsamic vinaigrette.

Artisan hearth bread baked with garlic butter, fresh garden herbs, and a thick layer of melted mozzarella cheese.

Generous chunks of warm, butter-poached fresh Maine lobster served on a toasted, buttered split-top brioche bun.

Prime beef patty grilled to perfection with smoky cheddar, crispy bacon, caramelized onions, and signature trail sauce.

Tender chicken breast marinated in fresh rosemary and lemon, paired with garlic mashed potatoes and seasonal roasted vegetables.

Fresh local white fish oven-baked with lemon herb butter, served alongside wild rice pilaf and steamed asparagus.

Tender pork ribs smoked in-house for 8 hours, glazed with tangy craft BBQ sauce. Served with hand-cut fries and coleslaw.

Slow-cooked creamy Arborio rice infused with a rich medley of wild forest mushrooms, white wine, and aged parmesan cheese.

Grilled Atlantic salmon fillet finished with a sweet and smoky local maple glaze, served over fluffy herb quinoa.

Refreshing house-made lemonade freshly squeezed daily with a splash of tart wild cranberry puree.

Crisp and aromatic craft India Pale Ale brewed locally in New England with vibrant citrus notes on tap.

Freshly brewed fair-trade organic coffee with a rich body and smooth finish to complement your meal.