Grindstone Tavern

Lightly breaded calamari served with house-made marinara and lemon wedges.

Ten crispy wings tossed in our signature smoky BBQ or spicy buffalo sauce.

Angus beef patty, aged cheddar, smoked bacon, lettuce, and tomato on a brioche bun.

Fresh herb-crusted salmon fillet served with grilled asparagus and creamy mashed potatoes.

Slow-roasted pork ribs cooked until fall-off-the-bone tender, finished with house BBQ sauce.

Rotating selection of Connecticut-brewed craft beers.