Grill Four Forty-Five

Slow-smoked chicken wings tossed in our signature hot sauce, served with house-made blue cheese dressing.

Pan-seared golden crab cakes served with a creamy lemon-dill remoulade sauce.

Selection of New England cheeses, fine cured meats, dried fruits, artisanal honey, and rustic toasted bread.

Juicy Angus beef patty topped with aged cheddar, crispy smoked bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Fresh Atlantic salmon grilled over open flames with a maple-mustard glaze, served with sautéed asparagus and garlic mashed potatoes.

Slow-cooked tender pork ribs glazed in our sweet and smoky house barbecue sauce, served with seasoned hand-cut fries.

Certified Angus beef ribeye grilled to perfection over charcoal, topped with herb compound butter and seasonal roasted vegetables.

Juicy chicken breast stuffed with spinach and creamy goat cheese, finished with a white wine and fine herb reduction.

Classic cocktail crafted with London Dry gin, maraschino liqueur, crème de violette, and fresh lemon juice.

Artisanal bourbon stirred with angostura bitters, organic cane sugar syrup, and a smoked orange peel.

Glass of red wine featuring deep notes of black fruits, ripe plum, and a subtle touch of toasted oak.

Medium-bodied craft ale balanced with toasted malts and a light floral hop finish.