Greenwich Water Club - The Loft

Served with shallot mignonette, fresh lemon, and zesty cocktail sauce.

Lightly dusted calamari tossed with serrano peppers and garlic lemon aioli.

Jumbo lump crab cake served with shaved fennel slaw and chipotle remoulade.

Traditional creamy chowder loaded with fresh sea clams, potatoes, and bacon.

Warm, tender lobster meat tossed in drawn butter, served on a toasted buttery brioche roll.

Tender 8oz cut served with truffle mashed potatoes, asparagus, and red wine reduction.

Fresh daily catch served over lemon risotto, baby spinach, and herb salsa vierge.

Black Angus patty topped with sharp cheddar, smoked bacon, caramelized onions, and truffle fries.

Saffron-infused bomba rice with shrimp, mussels, clams, chorizo, and fresh squid.

Handmade wide ribbon pasta tossed with 8-hour slow-braised beef short rib and shaved parmesan.

Glazed Atlantic salmon served with sautéed baby bok choy and ginger jasmine rice.

Blanco tequila, fresh ruby red grapefruit, organic agave syrup, and smoked sea salt rim.

Freshly squeezed house lemonade infused with organic French lavender syrup.

Hazy, hop-forward New England style IPA brewed locally in Connecticut.