Greenwich Cheese Company

A curated selection of three artisanal cheeses served with dried fruits, local honey, and crusty artisanal bread.

Assortment of thinly sliced European cured meats, pickled cornichons, and whole-grain artisanal mustard.

Warm molten French brie topped with white truffle oil, fresh figs, and caramelized walnuts.

Prosciutto di Parma, sliced fresh pear, melted taleggio cheese, and a drizzle of honey on toasted ciabatta.

24-month aged English farmhouse cheddar, thick-cut crispy bacon, and savory red onion jam.

Creamy burrata cheese, sliced heirloom tomatoes, fresh basil pesto, and balsamic reduction on a fresh baguette.

Classic melted blend of Gruyère and Emmental cheeses with white wine, garlic, and kirsch, served with bread cubes.

Melted authentic Alpine raclette scraped over roasted baby potatoes, pickled gherkins, and pearl onions.

Roasted red beets, warm panko-crusted artisan goat cheese medallion, walnuts, and citrus vinaigrette over greens.

Rotating selection of robust red wine from small European or Californian boutique vineyards.

Crisp and aromatic white wine, perfectly paired with soft and goat cheeses.

Fresh house-made lemonade infused with a delicate hint of wild lavender blossoms.