Greenwich Cheese and Provisions

Curated selection of three imported and local artisan cheeses, served with raw honey, seasonal nuts, and crusty bread.

Perfect pairing of cured serrano ham, artisan chorizo, two seasonal cheeses, cornichons, and whole-grain mustard.

Fresh Italian burrata over sun-ripened heirloom tomatoes, drizzled with house-made basil pesto and aged balsamic glaze.

Crispy artisan bread stuffed with tender prosciutto di Parma, melted French brie, sweet fig jam, and fresh arugula.

2-year farm-aged cheddar, crisp applewood smoked bacon, and sweet caramelized onions on toasted sourdough bread.

Shredded chicken tossed with light mayonnaise, fresh tarragon, toasted walnuts, and crisp lettuce on a buttery croissant.

Mixed field greens, roasted Bartlett pears, warm goat cheese medallions, caramelized pecans, and champagne vinaigrette.

Traditional melted blend of Gruyère and Emmental cheeses with white wine and garlic, served with crusty bread cubes and apples.

Baked savory pie with flaky butter crust, crisp pancetta, rich Gruyère cheese, and a hint of fresh nutmeg.

Freshly squeezed homemade lemonade infused with local natural lavender syrup.

Black tea infused with natural peach puree and a zesty kick of fresh ginger.

Fair-trade coffee beans cold-steeped for 18 hours for a remarkably smooth, low-acidity flavor profile.