Green Olive Diner

Pan-fried Kefalotyri cheese, flambéed tableside with brandy and a squeeze of fresh lemon juice.

Crispy phyllo dough triangles stuffed with tender spinach, feta cheese, onions, and Mediterranean herbs.

Tender calamari lightly breaded and fried, served with house-made marinara sauce and fresh lemon.

Juicy Angus beef patty topped with minced Kalamata olives, feta cheese, lettuce, tomato, and garlic mayo on a brioche bun.

Sliced roast turkey, crispy bacon, lettuce, tomato, and mayonnaise stacked high on three slices of toasted bread.

Thinly sliced steak sauteed with onions, peppers, and topped with melted provolone cheese on a warm sub roll.

Tender grilled marinated chicken skewers served with warm pita bread, tzatziki sauce, seasoned fries, and Greek salad.

Layers of baked eggplant, potatoes, seasoned ground beef, and a rich, creamy bechamel topping.

Fresh Atlantic salmon baked with extra virgin olive oil, oregano, garlic, and lemon, served with seasonal mixed vegetables.

Spit-roasted lamb and beef gyro meat wrapped in warm pita bread with diced tomatoes, onions, and homemade tzatziki.

Flaky layers of crisp phyllo pastry filled with chopped walnuts and drenched in a spiced honey-citrus syrup.

Iced coffee whipped into a rich foam with ice and optional milk, crafted in the traditional refreshing Greek style.