Green Door Restaurant

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and fresh celery sticks.

Tender calamari lightly breaded and fried to golden perfection, served with roasted garlic aioli and fresh lemon wedges.

A rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with crisp tortilla chips.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted Gruyère cheese.

Juicy grilled Angus beef patty topped with aged cheddar cheese, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Marinated grilled chicken breast, crispy bacon, fresh avocado, lettuce, tomato, and herb mayo on toasted multigrain bread.

Fresh fettuccine tossed in our rich and creamy garlic parmesan sauce, topped with tender grilled chicken breast.

Crisp romaine lettuce, homemade garlic croutons, shaved parmesan cheese, and garlic-sautéed jumbo shrimp with traditional Caesar dressing.

12 oz New York Strip steak cooked to your liking, served with herb butter, rustic mashed potatoes, and seasonal vegetables.

Fresh Atlantic salmon fillet baked with a sweet and tangy honey mustard glaze, served with rice pilaf and tender asparagus.

Slow-cooked tender pork ribs slathered in smoky house BBQ sauce, served with crispy french fries and creamy coleslaw.

Refreshing homemade natural lemonade infused with a splash of fresh wild raspberry puree.

Freshly brewed black tea, sweetened to perfection and served chilled over ice with a lemon wheel.

Rotating selection of craft IPAs and Ales brewed by independent local Connecticut breweries.