Great Northern Hotel

Traditional creamy chowder loaded with fresh daily catch seafood, tender potatoes, and fine herbs.

Pan-seared golden crab cakes served with zesty lemon caper tartar sauce.

Fresh mussels sautéed in white wine, garlic confit, herb butter, and toasted sourdough bread.

Mixed field greens, toasted walnuts, local goat cheese, crisp apples, and cranberry vinaigrette.

Fresh grilled salmon with a maple-mustard glaze, served with truffled mashed potatoes and asparagus.

Tender herb-crusted lamb rack served with red wine reduction and creamy polenta.

Juicy local Angus beef patty, aged cheddar, smoked bacon, caramelized onions, and truffle fries.

Creamy arborio rice cooked with assorted wild mushrooms, white truffle oil, and freshly grated parmesan.

Generous selection of grilled lobster, shrimp, scallops, and catch of the day in lemon garlic butter.

Beef short ribs braised for 12 hours in a robust broth, served with rustic mashed potatoes and glazed carrots.

Organic chicken breast stuffed with spinach and goat cheese, served with white wine and fine herb sauce.

Freshly squeezed homemade lemonade infused with a delicate touch of natural lavender.

Draft IPA brewed locally in Connecticut breweries featuring bright citrus and floral notes.

Special selection robust red wine featuring notes of dark berries and oak.