Grays Inn

Juicy chicken wings tossed in our signature house-made BBQ glaze, served with blue cheese dressing and crisp celery sticks.

Thick-cut onion rings dipped in our craft beer batter, fried to golden perfection and served with house spicy dipping sauce.

Crispy baked potato skins packed with melted cheddar cheese, crispy smoked bacon, and fresh chives, served with sour cream.

Two juicy flame-grilled patties, melted American cheese, smoked bacon, crisp lettuce, tomato, and our secret sauce on a toasted brioche bun.

Tender pork ribs slow-smoked for hours, glazed in a sweet and smoky barbecue sauce, served with seasoned fries and coleslaw.

Grilled chicken breast over a bed of sizzling peppers and onions, served in a smoking-hot skillet with warm tortillas, guacamole, and sour cream.

Fresh fish fillet dipped in our signature craft beer batter, fried crisp, served with thick-cut chips, mushy peas, and tartar sauce.

12 oz premium Ribeye steak flame-grilled to your liking, topped with garlic herb butter, served with a baked potato and seasonal vegetables.

Cavatappi pasta tossed in a rich four-cheese melted sauce, topped with toasted breadcrumbs and smoky bacon bits.

Super chilled draft craft lager with a perfect head and refreshing malt notes. Served straight from our taps.

Freshly squeezed lemonade blended with sweet wild raspberry puree, served over ice with fresh mint.

Moist and spongy chocolate cake with a molten chocolate center, served warm with a scoop of vanilla bean ice cream.