Gravity Well Brewing

Crispy Japanese street-style dumplings filled with fresh seasonal vegetables, served with a spicy sesame-soy dipping sauce.

Soft steamed buns filled with glazed shiitake mushrooms, pickled cucumber, fresh scallions, and vegan spicy mayo.

Hand-cut fries tossed with house-made black garlic aioli, fresh herbs, and shaved parmesan cheese.

Rich miso-based broth with artisanal ramen noodles, crispy tofu, baby bok choy, charred corn, and house spicy chili oil.

Double grass-fed local beef patties, aged cheddar, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Savory octopus-filled batter balls crispy on the outside and gooey inside, drizzled with takoyaki sauce, Japanese mayo, and bonito flakes.

Panko-breaded chicken cutlet served over fragrant jasmine rice, accompanied by rich, aromatic Japanese curry sauce and quick pickles.

Three soft corn tortillas filled with Korean-glazed pork belly, spicy Asian slaw, and a drizzle of creamy Sriracha aioli.

A hazy, juicy, and heavily dry-hopped New England IPA bursting with tropical notes of ripe pineapple and mango.

Refreshing and light tart sour ale brewed with natural guava puree and exotic lychee. Perfect balance of sour and sweet.

Double dry-hopped IPA featuring a prominent citrus flavor profile of pink grapefruit and sweet tangerine zest.

House-made lemonade crafted with fresh tart yuzu juice, crushed organic ginger root, and a sprig of fresh mint.