Grapevine

Oven-toasted rustic bread topped with fresh local tomatoes, sweet basil, garlic, and a drizzle of extra virgin olive oil.

Tender squid lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Artisanal selection of fine cheeses, cured meats, dried fruits, local honey, and crispy toasted bread.

Slow-caramelized onions in a rich beef broth, topped with toasted bread and melted bubbling gruyère cheese.

Traditionally breaded chicken breast baked with marinara sauce and abundant mozzarella, served alongside linguine pasta.

Fresh Atlantic salmon with a fine herb crust, served with zesty lemon risotto and sautéed asparagus.

Handmade wide ribbon pasta tossed with tender slow-simmered veal ragù braised in red wine and San Marzano tomatoes.

Juicy angus beef patty, smoked cheddar, crispy bacon, caramelized onion, and garlic aioli on a toasted brioche bun.

Lamb chops marinated in fresh herbs and garlic, seared to perfection and served alongside creamy truffle mashed potatoes.

Creamy arborio rice simmered with earthy wild mushrooms, aged reggiano parmesan, and a delicate finish of white truffle oil.

Refreshing all-natural lemonade infused with house-made lavender syrup and fresh blueberry puree.

Sommelier's special selection, a balanced red wine featuring notes of dark berries and subtle oak.