Granola Bar

Organic acai purée topped with house-made granola, fresh banana, mixed berries, and a drizzle of wild honey.

Mashed avocado with lemon and spices on toasted sourdough bread, pickled radishes, and toasted pumpkin seeds.

Creamy Greek yogurt layered with our baked-to-perfection granola, fresh berry compote, and fresh mint.

House-roasted turkey, sliced avocado, melted provolone cheese, and herb aioli on crusty ciabatta bread.

Crispy bacon, griddled organic egg, juicy tomato, romaine lettuce, and chipotle mayo on toasted brioche.

Grilled chicken breast, organic quinoa, fresh baby spinach, avocado, and light Caesar dressing in a whole wheat tortilla.

Mixed baby greens, roasted butternut squash, crumbled goat cheese, candied pecans, and maple apple cider vinaigrette.

Fluffy pancakes made with whole oat flour and banana mash, served with pure Vermont maple syrup and whipped butter.

Sunny-side up eggs over crispy corn tortillas, black beans, mild ranchero salsa, sliced avocado, and queso fresco.

Double shot of freshly roasted espresso combined with silky, steamed oat milk.

Cold-pressed juice blend featuring kale, green apple, cucumber, lemon, and fresh ginger root.

High-grade ceremonial matcha green tea whisked with a touch of natural vanilla syrup and almond milk over ice.