Grand Bar

Juicy chicken wings fried to perfection, tossed in your choice of house buffalo, smoky BBQ, or spicy garlic.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Tender calamari lightly breaded and fried, served with lemon wedges and our house-made cilantro-lime aioli.

Thick-cut mozzarella cheese coated in Italian breadcrumbs and herbs, fried golden and served with warm marinara sauce.

Double juicy angus beef patties, aged cheddar cheese, crispy smoked bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Crispy fried chicken breast with a kick of spice, fresh crunchy coleslaw, and tangy pickles served on a brioche bun.

Three soft corn tortillas filled with beer-battered fresh fish, crunchy red cabbage, chipotle crema, and fresh cilantro.

Seasonal roasted vegetables, fresh avocado, mixed greens, goat cheese, and balsamic glaze wrapped in a whole wheat tortilla.

Slow-cooked tender pork ribs finished on the grill, glazed with our secret house BBQ sauce. Served with fries and coleslaw.

Juicy 10oz sirloin cut grilled to your preference, topped with garlic herb butter. Served with truffled mashed potatoes and seasonal veggies.

Jumbo shrimp sautéed in white wine, garlic, and butter, served over fettuccine pasta in a rich parmesan cream sauce.

100% blue agave tequila, fresh orange liqueur, natural lime juice, and a touch of agave nectar with a sea salt rim.

Draft IPA brewed right here in Connecticut craft breweries. Well-balanced citrus and tropical hop notes.

Freshly squeezed lemonade blended with an artisanal purée of fresh strawberries and blackberries. Refreshing and non-alcoholic.