Gran Cafe coffee lounge

Fresh house espresso with steamed milk and a touch of natural Madagascar vanilla.

Rich melted dark chocolate with double espresso and creamy milk, topped with cocoa.

Cold brew coffee infused with nitrogen for a smooth, creamy mouthfeel.

Aromatic blend of black tea with Indian spices, cardamom, cinnamon, and steamed milk.

Crispy French puff pastry baked daily, filled with ham and melted Swiss cheese.

Toasted artisan sourdough bread topped with crushed avocado, smoked salmon, and capers.

Grilled chicken breast, house basil pesto, sun-dried tomatoes, and provolone cheese on ciabatta bread.

Roasted seasonal vegetables, crumbled feta cheese, fresh spinach, and black olive spread.

Blended organic acai puree topped with crunchy granola, sliced banana, fresh berries, and raw honey.

Baked savory pie with smoked bacon, caramelized onion, and gruyere cheese, served with a green salad.

Creamy Greek yogurt layered with fresh wild berries, organic honey, and toasted nut granola.

Moist carrot cake with chopped walnuts, aromatic spices, and smooth cream cheese frosting.