Good Morning Milford

Slow-cooked steel-cut oats served with fresh seasonal berries, toasted walnuts, and a drizzle of organic honey.

Creamy Greek yogurt layered with crunchy house-made granola, fresh berries, and wild flower honey.

Two eggs cooked to order, rosemary breakfast potatoes, sourdough toast, and your choice of thick-cut bacon or artisanal sausage.

Stack of three golden, fluffy pancakes served with whipped butter and authentic Vermont maple syrup.

Thick slices of brioche bread dipped in a vanilla-cinnamon batter, griddled golden brown, and dusted with powdered sugar.

Poached eggs atop toasted English muffins with sautéed spinach and house-made creamy hollandaise sauce. Served with potatoes.

Toasted artisanal sourdough, smashed fresh avocado, cold-smoked salmon, capers, red onion, and a delicate poached egg.

Three-egg omelet stuffed with creamy goat cheese, sautéed wild mushrooms, and fresh baby spinach. Served with breakfast potatoes.

Freshly brewed medium roast drip coffee, aromatic with notes of milk chocolate. Unlimited refills.

Freshly squeezed every morning, 100% pure with no added sugars.

Double espresso perfectly balanced with silky steamed milk and a rich microfoam layer.

Crisp sparkling brut wine combined with fresh 100% squeezed orange juice.